Spices (smoked paprika, ground cumin, ground coriander) – These really make the filling sing and taste delicious. Find our privacy policy with more details here. STEP 1. Read about our approach to external linking. Tip into the breadcrumb mixture and mix well. They’ve become our go to lunchbox filler as well as quick dinner or snack on the go. Thank you so much Lizet! Cheesy Carrot and Courgette Savoury Muffins, Asparagus Puff Pastry Twits with Parma Ham & Pesto, Portobello Mushroom Burger with Caramelised Onions (Vegan). Leave a comment at the bottom of this post, I love reading them! Divide you filling in two and place it like a long sausage in the middle of each puff pastry rectangle. Hi Lesley, No it isn’t, you grate and add raw courgette. I think you’ve just decided that for me – these look delicious! Sweet Potatoes – perfect base for our veggie filling. These are packed with savoury cheesy stuffing and cranberries. They are so good and make a nice, healthy change from the regular meat ones, very filling too. If you are after more meaty flavours then check out my. www.thelittleblogofvegan.com/2019/01/easy-vegan-sausage-rolls-recipe.html Roll one side of each pastry rectangle over the filling and roll some more to fully enclose the filling in the pastry. https://www.bbc.co.uk/food/recipes/veggie_sausage_rolls_39930 Cook veggies and lentils until softened. I’ll definitely be trying these for our family Christmas gathering. 10 minutes to the baking time. They freeze well both baked and unbaked. I really need to stop looking at your recipes when I’m hungry – I could eat a few of these right now! Puff pastry – I like to use ready rolled puff pastry sheets but feel free to use larger puff pastry block and roll it out yourself. Put your rolls in a single layer on a tray that will fit in your freezer and once frozen transfer to plastic bag or container. Now add all the remaining ingredients - courgette, red onion and garlic, chopped herbs, spices and tomato puree. Red Onion – Slightly milder than regular onion and lovely colour too. Add half the sage and thyme and fry for 2 minutes, or until softened but not coloured. Wow! *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Thanks for linking up to #cookblogshare. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-mushroom-rolls Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. I’ve been wanting to make vegetarian sausage rolls for a while but couldn’ quite decide what to put in them. Brush your rolls with beaten egg or a little bit of oil and sprinkle some sesame and/or poppy seeds and bake in the preheated oven for 20-25 minutes until golden brown. To save yourself some time cook your sweet potatoes in advance. Black beans or chickpeas would go particularly well here. Thanks in advance for supporting Jo’s Kitchen Larder! Repeat with the second rectangle of pastry. These are not as I used egg wash to brush over the pastry before baking but you could brush on a little oil or olive oil instead to make them vegan. Learn how your comment data is processed. Make sure you take puff pastry out of the fridge at least 20 minutes before you are planning on using it to make it easier to unroll. As an Amazon Associate I earn from qualifying purchases. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. Bake from frozen after brushing a little egg wash or oil and sprinkling seeds of your choice on top. Delia's Vegetarian 'Sausage Rolls' recipe. Delicious, crispy and a lovely snack for my vegetarian friends. I wouldn’t have thought of using sweet potato in them before, but I love the addition of it. Shop bought puff pastry is usually vegan as made with oils unless you go for all butter pastry. They don’t need to be cooked in the microwave either, simply steam or bake them, whatever’s easiest. Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Take the first rectangle and fold one side up over the filling. These rolls are going to be great for our weekend brunch. This site uses Akismet to reduce spam. Sweet potato, courgette & bean mixture wrapped in flaky puff pastry, they are just the best! Let your potatoes cool slightly before you proceed with your filling as warm filling will make it more difficult to work with pastry. In a separate bowl, whisk together three eggs, add the cheeses and remaining sage and thyme, season with salt and pepper. Unroll your puff pastry sheet and cut it in half lengthwise. Cut the square in half lengthways to form two rectangles. They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes. Press down with a fork to seal it. 300-320g peeled weight, peeled and cubed Brush beaten egg down the other edge and fold it over the top and press lightly to seal the join. Score the top of the pastry with a sharp knife if you want to. You will need a rectangle approximately 35×22.5cm. If you have time refrigerate for 20 minutes to let the rolls firm up a bit (especially if your filing was warm). Place the sausage rolls onto the baking sheet and brush with a little beaten egg. Enjoy! This recipe is going in my “keep” file. If you have time refrigerate for 20 minutes to let the rolls firm up a bit (especially if your filing was warm). I made 8 large-ish size rolls from mine but you could make 16 small ones too. Once your sweet potatoes are cooked and cooled slightly, mash them up roughly using potato masher. Your email address will not be published. Red Kidney Beans – I think they work so well here but you could easily substitute them with any beans you like. I’m a sucker for a great sausage roll, and these look absolutely delicious! Cut the sausage rolls into whatever size you like. Required fields are marked *.


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