When you add the cream of mushroom soup do you add water to it or just what’s in the can? I try to provide true and accurate information, but these numbers are estimates. Yummy! This dish will last 3-4 days, stored properly, in the fridge. (Everything is usually still plenty warm/hot anyway ), Have you ever tried freezing the leftovers of this recipe and reheating another night? For the most optimal food safety, though, it’s best to use thawed meat in slow cookers to avoid food-born bacteria. You don’t need a lot of ingredients to come up with a delicious dish to serve the family or guests. If you like beef stroganoff, you'll like this one! Chicken Stroganoff is a huge hit at our house. I make beef stroganoff a lot but will definitely try the chicken. This adds a wonderful layer of flavor to the dish. I’ll let y’all know if I suddenly keel over. In a medium sized bowl add cream cheese, cream of chicken soup and dry onion soup mix. Easy Chicken Stroganoff (23) See reviews prep time: 20 ... added half cup chicken broth and let simmer for 5-10 min on low, then added fat free cream of chicken and half cup low fat sour cream over egg noodles cooked to aldente, YUM! […] Chicken Stroganoff from The Coers Family: Another great comfort food recipe! In fact, this ground beef stroganoff has been one of my most popular dinner recipes. We had it 2 nights in a row and plan to have it again this weekend. While the noodles are boiling, add about 3/4 of a 16 ounce container of sour cream to the chicken - mix well, I try not to completely break up the chicken while mixing. Afterward, layer the chicken on the bottom of the pot. I have a 16 oz bag and am not sure if I should use the whole thing, or just half? The Coers Family http://www.thecoersfamily.com/, This error message is only visible to WordPress admins, Buttermilk Pie - Just like my Nanny used to make, 4 or 5 boneless, skinless chicken breasts. A delicious twist on an old classic - made easy in the Crock Pot! Hi Tonya just what’s in the can – no dilution needed, Thats what i thought. Add frozen chicken breasts and top with cream of mushroom soup. After we tried it, my husband and I both agreed that this is one of our favorite dishes. Feeding 4 couples this Sunday, and the guys sure like to eat!! Or if you use fresh mushrooms, just slice them and put them in. Thanks! And now I’m glad I tried it because it was absolutely delicious! Btw i just wanted to let you know that I nominate you for the Liebster award. You don’t have to use broth, but it helps keep the chicken moist and thins out the gravy. It was delicious! There’s always a mountain of laundry, dishes to wash, floors to sweep. Subscribe to receive notifications of new recipes by email. Hi Stacy! I love the simplicity of this dish. This is definitely NOT on plan , I set my crock pot on a timer, so it will not cook too long. Serve over noodles and top with fresh parsley and salt and pepper. Do you put the chicken breasts in frozen? Hi DeAnna I think it should be fine, but if you’d like you can add 1/2 stick butter to see if that keeps everything from drying out. I’m a big fan of any form of chicken dinner. I’ve got a few picky eaters. . TIA! 4 Add sour cream, stir to combine. Add the mushrooms. In … […] discover some more of our family’s favorites, like Chicken Stroganoff, Crock Pot Chocolate Cake, Mild Chili with Beans, or BBQ Pork […]. Spray slow-cooker with non-stick cooking spray. The reason I use thighs is that they don't get dry in the slow cooker. Another one we enjoy at our house is this teriyaki chicken and broccoli. This slow cooker chicken stroganoff recipe is a delicious twist on an old favorite. Glad you liked the recipe! Additionally, I tossed in mushrooms for flavor and texture, as well as some chicken broth to keep it moist. Will it go bad if I leave it in the crock pot overnight on the warm setting? Finally, pour the chicken broth over everything.

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