This has me drooling what a spectacular interactive appetizer or dinner. Great idea on the velveeta and diced tomatoes ! Sodium 1,710g. 48 %15 gFat. In my opinion, the key to great nachos is warm tortilla chips. 281 Cal. The star of this nacho recipe is the seasoned ground beef. Remove from heat and add additional toppings as desired. Get free recipes sent straight into your inbox! Dot with the beef and bean mixture. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU This was totally delicious and SO easy!! If you don’t love ground beef, there are so many other options for nachos. Turkey Roulade with Sausage, Fennel, and Apple, Double Chocolate Loaf Cake with Chocolate Glaze, 6 ounces (1 1/2 cups) shredded nacho or Mexican cheese blend. Chips, cheese, meat, beans, veggies, yum! Finish assembling the nachos with your favorite nacho toppings. This one simple step will turn any tray of nachos from good to great. How does this food fit into your daily goals? 15 / 67g left. Share via Email. But my favorite version is what I think of as dive bar nachos. This will become a Cinco de Mayo tradition. I made up my own seasoning mix that included chili powder, cumin, black pepper, garlic powder, and cayenne, but feel free to use any taco seasoning you might have on hand if you prefer. Ingredients 1/2 pound ground beef 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder Dash of cayenne pepper One bag tortilla chips 6 ounces (1 1/2 cups) shredded nacho or … This is the Ultimate Nacho Recipe! Serving Size : 0.25 cup cooked. Filed Under: beef, cheese, easy, favorite, gluten free, Mexican, party food, Your email address will not be published. Marty Ponnech, Your email address will not be published. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Thanks for reminding me how easy and tasty this can be! Love it! From the elaborate, restaurant-style versions with cheffy toppings, to the concession stand iterations with cheap chips and melted cheese sauce for dipping. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no … Nachos are purely subjective, numerous different variations but THIS ONE is truly awesome! Daily Goals. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Add in ground beef. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Add milk to ground beef mixture. Add in taco seasoning, stir, and cook 60-90 seconds. If you could post that, It would be very much appreciated!! Shredded beef, leftover carnitas, even chicken (ground or shredded) goes well on nachos. He created a new snack for the wives of soldiers stationed at Fort Duncan, frying cut tortillas and adding shredded cheese and pickled jalapeños. History Lesson: Nachos were created by Ignacio “El Nacho” Anaya in 1943 in Mexico. School Lunch - Nachos With Ground Beef. Mmmm… so good! Log Food. Drain excess grease. We’ll definitely be having these nachos again. For a half sheet pan (13-by-18 inches), a single layer will do. May 2, 2020 by The Hungry Hutch Leave a Comment. This recipe is my ode to those. Save my name, email, and website in this browser for the next time I comment. Cinco de Mayo is almost here, and who doesn’t love nachos? Toppings: diced tomato, sour cream, diced avocado, chopped green onion, pickled jalapeños, etc. This was outstanding! Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Sprinkle 2 cups of the cheese over the chips. And thank you for the recipe for taco seasoning. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Keep warm. I never thought of adding taco beef to the beans before spreading it on the tortillas, and I never thought of adding more toppings after heating. Heat a large skillet over medium-high heat. Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings. You know, the ones that you order at your favorite watering hole to enjoy along side your drink of choice. Pictured here are diced tomatoes, dollops of sour cream, chopped green onion, and diced avocado. When simmering add cheese. Then it’s topped with all of your favorite nacho fixin’s for an easy, delicious appetizer or meal. Seasoned ground beef is layered with tortilla chips and shredded cheese before they get toasty and melty. Fat 52g. Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate). I really like the recipe for “authentic Carne Asada” and want to prine the recipe. Sign up to save recipes in you recipe book, write reviews and more! If you like this recipe, you may be interested in these other delicious Mexican-inspired recipes: Watch the video below where Rachel will walk you through every step of this recipe. Yes! Stir frequently over medium heat. Top with remaining 2 cups of cheese. 590 / 2,300g left. All that’s left after that is to add your favorite nacho toppings. Bake in the 350 degree oven for 5 to 7 minutes, until cheese is fully melted. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan. Then it's topped with all of your favorite nacho fixin's for an easy, delicious appetizer or meal. I’m sure this will taste much better than the packaged taco seasoning I’ve been using. Pictured here is a quarter sheet pan (9-by-13 inches) where I did a double layer of chips, cheese, and meat. You can use whatever size sheet pan you want. By signing up you agree to's terms of use and privacy policy. Pour in water and add in refried beans. He called them, “Nacho Especiales.”. Everyone loved them. Required fields are marked *. Calorie Goal 1,719 cal. Thank you!! Fitness Goals : Heart Healthy. Seasoned ground beef is layered with tortilla chips and cheese before they get toasty and melty. Some of my other favorites include pickled jalapeños, sliced black olives, chopped fresh cilantro, and sliced radishes. That’s why for this recipe I bake them in the oven along with some shredded cheese until they get nice and toasty. Stir … 16 ounces tortilla chips 1 pound ground beef 2 tablespoons taco seasoning 1/4 cup water 15 ounce can refried beans 4 cups shredded cheddar cheese Ingredients 1 pound ground beef 1 small onion, chopped 1 can (16 ounces) refried beans 1 jar (16 ounces) salsa 1 can (6 ounces) pitted ripe olives, chopped 1/2 cup shredded cheddar cheese 1 green onion, chopped 2 tablespoons chili powder 1 teaspoon … The nachos were not only easy to prepare, but also delicious!!!!, Hello. I receive recipes on my cell phone from you. 281 / 2,000 cal left. 24 %17 gProtein. Discovering real nachos is revolutionary! *** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. Absolutely phenomenal nachos! Share on Twitter Stir to combine and cook until heated through. Your email address will not be published. Share on Linkedin Despite what was served at elementary school cafeteria lunches, nachos do not have to mean stale chips with a bland cheese sauce. Your email address will not be published. 27 %19 gCarbs. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. one 1-ounce packet taco seasoning (I used medium heat, reduced sodium) Used Salsa style retried beans & made a velveeta & diced tomatoes with green Chile’s cheese sauce instead of shredded. I love nachos, in all forms.


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