LOVE the cupcakes! My dear blogger friend Toni of Make Bake Celebrate came out with a cookbook over the summer that was just so delightful and cute as a button that I had to share it with you. Yellow Cake Recipe with Chocolate Frosting. I love the frosting… so cute! And root beer. These cupcakes are adorable, the cookbook sounds interesting and fun! In a medium bowl, … Root beer floats are a summer classic and I am so excited I can enjoy them in cupcake form. Add small amounts of brown gel coloring and milk one tablespoon at a time, beating in between additions until desired consistency and color is achieved.Turn mixer up to medium-high and beat for 1–2 minutes. Use the back of … Frosting instructions: Whip butter, root beer extract and vanilla extract until fluffy. Be sure to whip up a batch before summer is up and gone. If you are a fan of the summer classic drink, then you will love these root beer float cupcakes. Spoon three tablespoons of batter into each cupcake liner and bake on middle oven rack for 16–18 minutes, baking up to 24 cupcakes side by side at a time. Prep two pastry bags (or you can simply use spoons) and fill one with vanilla frosting and the other with root beer frosting. I hope you are enjoying the last few weeks of summer. For the frosting, I had to experiment a bit. See more ideas about Root beer cupcakes, Baking recipes, Food. Decadent chocolate cupcakes made with root beer and topped with ice cream frosting. In a large bowl, beat together room temp eggs, oil, vanilla, salt, buttermilk, and root beer. Gently beat the dry ingredients into the wet ingredients careful not to over mix. ⅓ cup cocoa powder (natural cocoa powder), 1/4 cup unsalted butter, at room temperature. Slowly add confectioners' sugar. Happy Cupcake Mondays! Sweets. I either let my ice cream stand too long at room temperature or I didn’t add in the powdered sugar quickly enough. Then you add in your powdered sugar to bind it all together. My son has always loved root beer…these are absolutely going to be happening on his birthday! Cream butter and sugar in the bowl of a stand mixer or in a bowl with a hand mixer, until light and fluffy. Root Beer Cupcakes – Perfectly moist cupcakes with hits of root beer flavor throughout. Preheat oven to 350 degrees and line cupcake tins with cupcake liners. <3 yum. Slowly add in powdered sugar, beating slightly between each addition. Mix for an additional minute on medium speed. Mix for 2 minutes on low speed and scrape the sides and bottom of the bowl. STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Too much fun! I didn’t really grow up with root beer floats but my husband did and he wanted to make sure our son enjoys this tradition. Slowly add in powdered sugar, beating slightly between each addition. Meanwhile, you could start on the frosting. Beat the butter on medium speed for about 2-3 minutes until light and creamy. These root beer float cupcakes are moist and have a bit of the root beer flavor. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I always have loved root beer now I can enjoy it in a cupcake. He can have sweets and root beer with this awesome recipe! Prepare pan and repeat this step with any remaining batter. While cupcakes are cooling, prepare frostings. Slowly add in powdered sugar, beating slightly between each addition. P.S. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! He inspired the creation of these root beer float cupcakes. I love the colourful cover! Holy cow, how good does a rootbeer cupcake sound??? Your email address will not be published. Your email address will not be published. Immediately add in the powdered sugar, one cup at a time, and mix on low for 1 minute until combined. The batter will be thin. The ice cream has to be soft but not melted to incorporate with the butter. Add milk one tablespoon at a time, beating in between additions until at desired consistency. To pre- pare root beer buttercream, cream butter at medium speed until soft and smooth. I have been so late in the game in sharing this post but better late than never right? The chocolate flavor in these cupcakes is truly enriched by the root beer. The root beer cupcakes looked so good i just had to try the recipe i can’t wait to try them. It is sweet, filled with vanilla flavor, and goes perfectly with the richly decadent chocolate cupcakes. Hi guys! I want one! I then topped them with a yummy root beer flavored buttercream frosting. And root beer cupcakes? ©2012–2020 All Rights Reserved.Design by Purr. MAKING THIS RECIPE? These are so super cute! They tend to be too sweet for me but I can get behind rich decadent chocolate cupcakes infused with root beer. Fill cupcake liners about 2/3 full and bake for 15-20 minutes, or until inserted toothpick comes out clean. Welcome to A Classic Twist! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Whoa! Sift together all the dry ingredients in the bowl of an electric mixer. Turn mixer up to medium-high and beat for 1–2 minutes. No surprise there! They are very simple to toss together. They were a perfect combination of flavors, not overwhelming at all. To pre- pare root beer buttercream, cream butter at medium speed until soft and smooth. Stop the mixer and add the wet ingredients. They taste just like a root beer float! These photos are gorgeous! If you allow the ice cream to mix for longer with the butter, the cold ice cream will freeze the butter and it will be an utter mess you will have to dump and start all over again. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.Cool in pan for 10 minutes before transferring to wire rack to cool completely. For the ice cream frosting, once you add the ice cream to the butter, mix on low speed briefly to just combine and IMMEDIATELY add in the powdered sugar. Mix in eggs, root beer extract and vanilla.


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