Allrecipes is part of the Meredith Food Group. Sift together the flour and baking powder. If you think your family already has a favorite recipe for cookies, think again! I was amazed that the salty-sweet taste and texture reminds me of shortbread. She always kept them in the freezer as they are very fragile. You saved Potato Chip Cookies to your. Preparation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in 2 cups potato … With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter and sugar on medium speed in a large … I'll make these again but throw a cup of semi-sweet chocolate chips in. I had this cookie for the first time when I was in grade school back in the late 1960's. Potato Chip Cookies . Drop by rounded teaspoon, 2 inches apart onto ungreased cookie … Very nice results. Thank for posting Little chef. Cookies a bit flat. Wonderful. Drop dough onto the prepared baking sheets by teaspoonful. Tastes like a crunchy salty shortbread cookie! My cookies ended up not spreading out at all, and I cooked them for 16 minutes instead. I didn't put in the nuts. Add comma separated list of ingredients to include in recipe. Potato chip cookies with cream butter and sugar. do you have taste buds? Potato Chip Cookies are so cookies that have butterscotch chips and crushed up potato chips in them! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Have made these twice-will make again-have to share recipe every time. Remove cookies from sheets immediately and cool on wire racks. I think these are good my whole family seemed to like them. Lower to medium speed and add the vanilla. Stir in the pecans. when i tell people about potato chip cookies i get strange looks. Add to the potato chip mixture and mix well. You saved My Grandmother's Potato Chip Cookies to your. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. Directions. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in … Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Glad I tried them out first. Used Land O Lakes butter. No playing outside, riding bikes, or reading in the sun. Fold chopped walnuts into the dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir vanilla extract into creamy mixture. Add the flour and sprinkle the baking soda on top. My cookies came out very crumbly. In later batches I spread the cookies out with a fork. This is a really good Recipe, taste just like how my Grandmother's use to taste = ), I make these cookies every Christmas. Gently fold in the potato chips. Taste was good. the cookies before baking. Percent Daily Values are based on a 2,000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet. Otherwise I think this is a very good recipe. 155 calories; protein 1.7g 4% DV; carbohydrates 14g 5% DV; fat 10.5g 16% DV; cholesterol 20.3mg 7% DV; sodium 17.7mg 1% DV. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Mix flour and crushed potato chips into the mixture until just incorporated. I didn't make any changes but sometimes I will add finely chopped pecans, sometimes not depending on my mood. Potato Chip Cookies. Bet you can't eat just one. Very nice cookies with a good mix of sweet and salty flavors. Also I used a little more than 1.5 cups of potatoe chips and it turned out fine (I didnt want to throw away any leftovers from the bags). Gently stir in the potato chips. The first batch I left in balls as they dropped off the spoon and they were a little "doughy" in the center. followed the recipe and used Lays potato chips. Information is not currently available for this nutrient. Then mix it together. Allrecipes is part of the Meredith Food Group. You can use any type of salted potato chips but I think Ruffles® are the best. I baked them until golden around the edges and they turned out really good. Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Bake in the preheated oven until the edges are golden brown, about 15 minutes. however when they taste one they want the recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These cookies were good but definitely needed saltier chips. Very good cookie. Fortunately, it’s a perfect day for making your favorite batch of chocolate cookies. Position oven racks in the middle and top of the oven and heat the oven to 350°F. Congrats! Toots, Congrats! I didn't sift the flour which might have been the problem. Perhaps for a childs palate they are fine, but wanted to take them to a charity event for adults. Just a delicious simple cookie nothing extravagant. At least Gradma's was. Made with just a few simple ingredients and easily made dairy free and vegan, too, these soft and buttery cookies are topped with powdered sugar for … I took the recipe submitter's advice and use Ruffles chips. Nutrient information is not available for all ingredients. Place potato chips in a zip top bag and crush with a rolling pin. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. They have the consistency of a shortbread cookie & are wonderful! It's become a favorite of my grandchildren. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently. Grease baking sheets. Info. Your daily values may be higher or lower depending on your calorie needs. The 3rd batch I flattened and then forgot about when I got a phone call! how can anybody call this bland? this link is to an external site that may or may not meet accessibility guidelines. In a bowl, cream butter and sugar. The second batch I flattened and baked at the reccommended time. I only made one substitution I used chopped pecans instead of walnuts. Added a pinch of sea salt to the top of the cookie before baking it was amazing! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s a cold, wet, rainy day. They are a true crowd pleaser! They taste good, but are literally one bit. Let me just say that I think every day is a cookie day, but rainy days especially. Sweet and salty Potato Chip Cookies are perfect for sharing, whether you're baking them for the holidays or any given week.

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