I read through the reviews first and got the idea of adding taco seasoning to the chicken so I used 1 pack. I've only tweeked it a little but I've made it several times and everyone loves it. I pull the foil right off the sheet and put on a platter and dollop with salsa chopped avocado or guacamole and sour cream to make it special. In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in … As is, this recipe gets 4 stars. Along with the chicken, stir in some rinsed canned black beans and some frozen corn kernels (don't need to thaw). Directions. Regardless I really liked this recipe had a wonderful taste. 2. I even saved a small plate for the next day and it was still delicious warmed up in the oven. Bummer on Super Bowl Sunday. I added some extra seasonings to the chicken I sprinkled some paprika garlic powder and just a hint of chile pepper in addition to the salt and pepper. They are super hot and super good!!! Pre-bake the tortilla chips ~5min before adding the chicken mixture so the chips stay crispy. Allrecipes is part of the Meredith Food Group. Info. Extra Note: The way I make these are for spicy lovers! Stir in the salsa. we topped the tortilla chips with refried beans (canned) and then added the chicken mix etc. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve with sour cream for the perfect nachos! They give it a weird flavour and don't shred as nicely. Microwave Nachos – You could take the super easy route and layer them on a plate and microwave for a minute just to heat through and melt the cheese. Congrats! Nutrient information is not available for all ingredients. on my nachos. on my nachos. Then fry them in oil salt and voila! Be creative! Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. 5. I seasoned the chicken with taco seasoning added some refried beans and served with sour cream! Don't use a "southwestern-style" salsa that has these ingredients included, as I found that it didn't provide the texture contrast you get from using canned beans or the bites of sweetness you get from frozen corn. 6. I give this 5 stars because it was extremely easy to make had a yummy taste as is and allows you to make lots of changes/additions. Thanks for sharing! This was simply excellent!! DELICIOUS! Let me be the first to say that these were YUMMY!! All my friends raved and wanted the recipe! I loved the way the chicken turned out after being fried in the cayenne pepper. Serve with sour cream for the perfect nachos! I made this for lunch yesterday. First thing cover the baking sheet with foil and spray with Pam for easier serving and clean-up. Information is not currently available for this nutrient. Amount is based on available nutrient data. Pop it in the oven pull it out plop some sour cream and salsa on it and WOW! Along with the chicken, stir in some rinsed canned black beans and some frozen corn kernels (don't need to thaw). I add sliced black olives and lots of sliced jalapenos along with the tomatoes. I used the advice to warm the chips before adding the chicken mixture. I think making the changes other reviewers suggested will make it a 5 star dish. I will probably use this method of preparing chicken for our other Mexican dishes. Mmmmmmm nachos are the best! I used ground turkey in this recipe along with a can of black beans cumin jalapeno peppers and garlic and onion powders. Heating the chips first for 5 minutes would help keep them crisp too. Can't say enough good things about this. Do NOT use canned chicken or the pre-cooked, packaged chicken chunks! I purchased the Tostitos Gold chips because they are thicker and it worked out very well. Amazing recipe! I also add a layer of refried or black beans, and I use more cheese. I used a full 8oz bag of mexican cheese. It's so much smoother and melt-in-your-mouth-y this way. Preheat oven to 350 degrees F (175 degrees C). 5. How to Make Loaded Chicken Nachos. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated … this link is to an external site that may or may not meet accessibility guidelines. 3. D.E.L.I.C.I.O.U.S. My first tweek: make your own chips! I will add taco seasoning to the chicken next time, as it could use a little more kick. My hubby and I ate them for a meal! 6 green onions, sliced, white parts and tops separated, 1 shredded, cooked, whole chicken breast, 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend.

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