Cool to room temperature. Add honey; cook and stir for 2 minutes. Bring to a boil. Stir in the raisins, garlic powder, pepper, thyme and salt. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended.


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