Definitely keeping this recipe and making again! the dairy free French crepes recipe made with water instead of milk are thin, light and crispy with a light egg flavor.” Do you use water then (not shown in actual recipe)? XOXO Carine. A delicious recipe made with coconut flour, almond meal, pumpkin spices, and a coconut cream pecan maple filling. You will need one cup of grass-fed butter, one and a half cup of powdered erythritol, three tablespoons of heavy whipping cream, and a teaspoon of vanilla essence. However this is a quick recipe that keep well in the fridge for 3-4 days ! The meal seems like it would be nuttier and thicker than almond flour. Place in an oven at 300 °F for about two minutes or until the cheese is melted. I love how you serve those crepes, very Frenchy as I love them ( I personnaly love to add a piece of ham too :). Enjoy ! I did eliminate the vanilla but filling the crepe with banana and a fruit compote. Carine. Essentially egg white only? And topped with a little hellmans mayo. Thanks in advance, Carrie. Saying that these are close in taste to an authentic French crepe feels like false advertising. Thank you for this recipe. It is an egg based recipe so it has an obvious egg flavor that is usually pretty well covered by the fillinG and spices. You are very nice! XOXO Carine. There are many ways to appreciate those almond flour crepes. I made a “carrot cake” version by adding two finely grated carrots to the batter and increasing the cinnamon. Enjoy the crepes! I did two savory & two sweet. I halved it and it was perfect serving for 1. For the first one, you will need the mashed flesh of two ripe avocados, ¼ cup heavy whipping cream, a teaspoon of powdered stevia, half a teaspoon of cinnamon, and ¼ teaspoon of vanilla essence. To make this rainbow cake, just add a drop of liquid food color on your batter. The almond flour crepe has a little egg flavor but does make a great savory palette for eggs, avocado, cheeses and meats like bacon or pulled pork. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Carine. Enjoy the almond flour crepes. Sounds delicious. Thanks for the recipe – mynew go to for weekend brunch. Your email address will not be published. Enjoy the blog recipes my friend. Love this recipe! They are perfect for any time of the day and fully customizable to any dietary preferences. I am really excited to try these again with your sugar free Nutella! You mention water in the blog post: “Yes! Look at the real french crepes recipe here, the one mum teach me as a kid. So if you like thick crepes, use my almond flour pancake recipe. I am sure they will make amazing wrap too. Thank you for the lovely feeback! My blog provides mostly recipe for low carb diet so yes it taste slightly different to regular recipe, and if you want the more conventional recipe I also have it on the blog. I love your carrot idea! With these ideas, you can turn your regular keto crepes into gourmet adventures. Hi! Thanks for the recipe. That is the BEST comment ever! In a medium bowl whisk the eggs, ground almond, vanilla extract, ground cinnamon and sugar-free crystal sweetener of your choice. Scoop the crepe batter into the frying pan and tilt the pan with a circular motion to ensure that the batter coats the surface evenly. a 9-inch Tefal crepe pan with non-stick coating. Enjoy the recipes on the blog <3 XOXO Carine. Pour about ¼ cup of the batter into the pan. The recipe works and make crepes! XOXO Carine. XOXO Carine. Thanks for the lovely input ! We recommend that you do your own independent research before purchasing anything. I only post the nutrition value as indicative numbers, then I always recommend everyone to enter the exact brands of each ingredients they use in their own nutrition tracker. I’m glad I read the comments. XOXO Carine. Pour 1 ounce of batter into the pan and swirl to evenly … I am so happy you loved the crepes Enjoy the low carb recipes on the blog. Trust me all the recipe on my blog has been tested by my 2 picky eaters so you are in the best place if you are looking for family friendly low carb recipes ! The almond flour crepes recipe intend to be low carb that is why it is a bit more egg in texture, less low carb flour so I totally agree with you with the savory filling. Amazing . My son is new to the low carb world. So quick and easy. Hi Carrie! That is the closest to French crepes you can make on keto diet and that is the purpose of this recipe. Merci ! The only source of carb is the almond meal, and it only has 5 grams. Tilt the pan and spread the batter evenly on the surface of the pan by moving it slowly in circles. Please clarify. So easy and delirious, I will try sweet and savory fillings, great for bread replacement! Heat a small pan sprayed with cooking spray. Do you have any tips or ideas to make them a bit thinner? XOXO Carine. It is a low car recipe mainly made of eggs so yes the egg texture is there for sure! Pile your crepes high while adding this buttercream frosting in each crepe. But, they were a great canvas for other toppings and best of all, they were gluten-free! Enjoy the blog. I’ll make savory versions in the future for sure. I hope you enjoy this little twist on our original french recipe. I can’t live without crepes either Probably my French roots ! Have a lovely time on the blog. Set aside. And the recipe could not be easier. Enjoy the recipe on the blog, XOXO, Carine. My husband and I are always looking for diabetic and low dairy recipes. Incorporating high-quality fats will also make your crepes more filling. XOXO Carine. Si le mari l’aime, ce sera ma go-to recette! I bet these would freeze great layered between wax paper. Enjoy. XOXO Carine. * Percent Daily Values are based on a 2000 calorie diet. I think your crepe has even less carb than what you calculated. Thanks for sharing your savory recipe ! XOXO Carine. Use this mixture as a base. Enjoy the crepes. One crepe contains 4.6 g of carbs but only 3.8 g net carbs. The accident resulted in a thin, crispy fried cake. If not, that is probably why you did nt appreciate it very much. There is 4 eggs in this crepe recipe so it won’t work with a egg replacer. Both sides should be lightly brown, and the crepes should be crispy on the sides and softer in the middle. Husband had savory (ham and cheese) while I went for sweet (cream cheese, jam and whipped cream).

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