https://www.southernfatty.com/ginger-beer-cupcakes-pear-frosting Then, make a layered cake with ginger frosting between each layer. Soft, moist, easy ginger cake recipe with ginger frosting. Whisk constantly as you heat. Stir to combine (will be gritty). I try to make something new and different for the holiday season! Instead of chocolate frosting, you can also pour spiced cinnamon chocolate ganache over the cake. Add flour, cinnamon, nutmeg, cloves, baking soda and baking powder; mix until just combined. Cream together with an electric mixer. Chilling also make it easier to trim the sides of the cake with very few crumbs. The chocolate and ginger flavors compliment each other very well. Watch Queue Queue Place the second cake on top of the frosting. Then, make a layered cake with ginger frosting … Make this Apple Cake Recipe and stir in 2 tbsp finely chopped crystallized ginger in the cake batter and 1/2 tsp freshly grated ginger. Use a whisk to combine them. The addition of sour cream and bubbly ginger ale are key ingredients for adding moisture in this cake and should be replaced/ substituted or omitted. Hold the piping bag at a 90 degree angle again. Hold the piping bag at a 90 degree angle again. Place the third cake on top of the frosting. Your email address will not be published. I wanted to make semi- naked cake and did not frost the sides but you can fully frost the sides of the cake. Cinnamon candy balls can be found in the seasonal section at most grocery stores or in the candy aisle. https://faxo.com/recipes/82667/ginger-ale-cake-with-ginger-frosting Photographer. The batter will be thick. If it's too soft, add more powdered sugar and mix again.Assembly:Use a sharp serrated knife to cut the sides of the 3 cakes.Place one of the cakes on a cake stand. Pipe little stars of frosting on top of the cake. After adding 6 c. powdered sugar, check to see if it has the desired consistency. Fill lined muffins tins ⅔ full. The frosting should be creamy but thick so that it can sufficiently hold the weight of the layered cake. Cake:½ c. unsalted butter1 c. sugar2 large eggs ½ c. full fat sour cream1 T. freshly grated ginger 1/2 c. ginger ale1 t. vanilla extract2 c. all-purpose flour½ t. ground cinnamon 1/8 t. ground nutmeg1/8 t. ground cloves, optional½ t. baking soda¼ t. baking powderGinger Frosting:1 c. shortening½ c. unsalted butter2 T. freshly grated ginger ½ t. ground cinnamon1 T. Meringue powder, optional-for stability1/2 c. ginger ale6-8 c. powdered sugarMaraschino cherries or white edible pearls and cinnamon candy balls, for garnish. As always, all opinions are mine. Great for Thanksgiving, Christmas. Don't over-mix or try to thin it out! I am sorry but I haven’t tried that. (The recipe called for 1/2 cup honey but I used less). Simmer over medium-high heat until reduced to 1/2 cup. Hold the piping bag at a 90 degree angle again. Pipe little stars of frosting on top of the cake. Bake for 20 minutes or until centers spring back when touched in the center. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Required fields are marked *. This cake should have aromatic warm spices like cinnamon, nutmeg, cloves and obviously lots of ginger. Since I am originally from Canada, I am a big fan of Canada Dry®. * Percent Daily Values are based on a 2000 calorie diet. Caramel and ginger flavors work together so well. That can be made by using a lemon icing/ frosting or lemon glaze or even lemon sauce or Lemon Curd within the cake layers. Place white edible pearls and cinnamon candy balls on top of cake. Rather than modifying this recipe by adding shredded carrots, I would recommend making my moist carrot cake and adding 1-2 tsp freshly grated ginger to that recipe. I never heard of a ginger ale cake that looks awesome! https://www.friendshipbreadkitchen.com/vanilla-ginger-buttercream-frosting In a separate medium bowl add the melted butter and the sugar. In your mixer, with the paddle attachment, mix together 1 spiced cake mix and 1 can of Ginger Ale. Reduce heat to low. This ginger cake is perfect for special occasions and holidays. The best way to get a sweet and sticky texture on a cake is with caramel. I used a combination of Regular Canada Dry® and Canada Dry TEN® but you can just use the regular one. Sipping this ginger ale just reminds me of home and makes me so happy inside. Mixture will thicken and have a soft gel appearance. *Thank you Canada Dry for sponsoring today’s post so that I can share this ginger cake recipe with all of you. Preheat oven to 350 degrees. Hold the piping bag at a 90 degree angle again. Mommy & Foodie. Make the frosting by combining the vanilla, butter, icing sugar, salt and 2 Tablespoon of the ginger ale. The batter will be thick. Pipe little stars of frosting on top of the cake. Watch Queue Queue. Add sour cream, freshly grated ginger, ginger ale and vanilla extract; mix until smooth. Make this Pear Cake (Pear Upside Down Cake) and stir in 2 tbsp finely chopped crystallized ginger in the cake batter and 1 tsp freshly grated ginger. In a mixing bowl, add shortening and butter and mix until fluffy. All ingredients must be at room temperature so they blend together evenly and smoothly. Mix until well blended. Add fresh ginger, cinnamon, meringue powder, ginger ale and mix again. It really shows off the strong and bold ginger flavor through the use of fresh ginger and ginger ale. Add mixture to 1/2 cup ginger ale reduction. Recipe developer. After adding 6 cups of sugar, check to see if you are satisfied with the consistency. The recipe below uses ginger frosting but you can also use American Buttercream Frosting or Marshmallow Frosting or the Best Cream Cheese Frosting. Even though it’s soft and moist, it’s still firm enough to be made into a layer cake and filled with a super creamy ginger frosting. With the mixer running, add the sugar, eggs, flour, This frosted a 9X13 cake.If frosting a layer cake I would double recipe. It’s a lovely Christmas cake or Thanksgiving cake. Pour batter into pans and bake. Place the 1 cup of ginger ale in a small saucepan. Pour this batter into 3 greased/floured round cake pans (Dimensions: 8x2). Decorate with cinnamon candied or crystallized ginger and you are done. . I love to use ginger in desserts, as you can see from these Easy Ginger Cookies, Gingersnap Cookies, or this Gingerbread House and now I am happy to share this cake. Add the flour mixture all at once and stir until just incorporated. Add sour cream, fresh ginger, ginger ale and vanilla extract and mix until smooth. The recipe below uses a combination of cinnamon, nutmeg and cloves. Pipe little stars of frosting on top of the cake.Place the last cake on top of the frosting. Beat for 1 minute on medium speed in between each addition of ginger ale to ensure that it is thoroughly mixed in and to avoid a “too wet frosting.” Portion 1/4 of the buttercream into a small bowl, and another 1/4 into another small bowl. If that’s not available, you can decorate with chopped crystallized ginger or sprinkles. You can also add some allspice, if you like. Needs simple ingredients, fresh ginger, ginger ale, cinnamon. Place on rack to cool. Bake at 350 degrees for 25 minutes or until an inserted toothpick comes out clean. Add the egg whites, yogurt, Ginger Ale, and vanilla extract to the sugar mixture and stir to combine. https://www.guideposts.org/better-living/recipes/dessert/ginger-ale-pound-cake Just make a simple chocolate ganache and mix in 1 tsp cinnamon powder. Needs simple ingredients, fresh ginger, ginger ale, cinnamon. Lemon and ginger is a classic flavor combination. Thanks! Please read my disclosure policy. Sep 12, 2018 - Soft, moist, easy ginger cake recipe with ginger frosting. I was so happy to finally make a cake with it. Add eggs, sour cream, ginger, ginger ale, vanilla and mix until smooth. This batter will be thick, so don't over-mix or try to thin it out. The frosting should be creamy but thick so that it can sufficiently hold the weight of this layered cake.

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