My husband loves this recipe. Simply pour a can of full-fat coconut milk into a saucepan and add water, salt, nutritional yeast, garlic, and tapioca starch to the milk and give it all a stir. A simple curry pasta dish that just hits the spot if you are a curry lover. Minced garlic to make it more flavorful, and this is the main ingredient for flavoring. Could I use arrowroot powder for thickening instead of cornstarch? Definitely will make again! Thanks for sharing...This is a very simple recipe and it was yummylicious. So easy and delicious!! This Alfredo sauce has a very mild coconut flavor, but if you don’t like coconut, you can easily replace the coconut milk with 1 3/4 cup plain soy milk and 1/4 cup of any neutral-flavored oil. The coconut-tomato sauce with curry flavors and a pinch of Italian seasoning at the end gives you a delightful dinner to enjoy this weekend. All you have to do is just make sure that you have coconut milk handy or in your pantry. Since this summer, most of the time, I try to make the healthy version of pasta as much as possible like this coconut milk alfredo sauce. But adding fresh herbs makes it more flavorful and more fresh, delicious. You may sub corn starch, potato starch, or arrowroot powder for the tapioca starch, but it will not deliver the same texture. I have used both the GraceKennedy and the HiLo branded tinned coconut milk. Glad you liked this! The leftover sauce can be frozen and can be used later to make the dishes like Alfredo mushroom pasta, Risotto. Thanks your for sharing your helpful review Lisabe, glad it was a super hit! However, this sauce tastes great on any shape noodles. Whisk it combine them well and set this base sauce aside. I love to see what you made too! But if it does thicken too much then your desired consistency, nothing to worry dilute with coconut milk or water. Making creamy coconut milk Alfredo sauce at home is so easy that does not takes much of your effort. And you may choose according to your preference. Thanks Shweta, glad you liked this recipe. Within a few minutes on the stove, the cornstarch thickening happens very fast, so keep an eye while cooking. Definitely a keeper, thank you! It creates a slimy texture but no changes to the taste. A nice alternative to tomato based sauces. Hi there! How I make the pasta sauce without dairy. I learned the miracles of tapioca starch when perfecting my stretchy vegan grilled cheese recipe. Use this sauce for pasta or for noodles. If you like the flavor of smoked Gouda, add 2 tbsp of hickory liquid smoke for a smoked Gouda Alfredo you won’t be able to stop eating! You might be knowing that I have already come up with buttermilk pasta sauce, which was already a popular content here in this blog. You can also toss in some steamed broccoli or any other veggies that you like to add extra nutrition. Thick coconut milk. I focus on easy and simple to make recipes with the inspiration of flavors around the world. Sign up for updates and get access instantly for free. Vegan Spinach Pasta Recipe with Alfredo sauce ». Since this summer, most of the time, I try to make the healthy version of pasta as much as possible like this coconut milk alfredo sauce. Feel free to go ahead and use your favorite gluten-free pasta. Bummer! The leftover sauce is so good to make Rice Risotto, creamy corn pasta or creamy shrimp pasta. So glad you enjoyed it! I myself tried these remedies and these were working out for me. Coming back to this recipe, Vegan coconut milk alfredo sauce is for everyone who is eagerly searching for the vegan way for creamy alfredo sauce. My e-book '15 min Recipes' is available specially for you. After all the ingredients are mixed, turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken. Do not miss the latest recipes and its tips, Follow us on Facebook, Pinterest, Instagram. Join my free email list and receive FREE '15 Minute Recipe' ebook! I enjoy in simplifying the recipes with minimal ingredients to suit today's busy lifestyle. I used dried herbs in this recipe. Glad you liked it too! Michelle, thanks for aking this. I added a little bit of yeast flakes for a cheesy flavor and wow! The sauce gets thick for three reasons. Easy, quick and delicious! I add some chopped spinach for some greens. But no worries, if it is too thick you may dilute and reheat till your desired consistency. Coconut milk is already available in the market. I blended up all of the ingredients then simmered and it was phenomenal! Subscribe for My Free Vegan Staples eBook!


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