Mix the chickpea flour with some cold water and add to the mushroom mixture along with some breadcrumbs. I'd use fresh bread crumbs for starters as the " Shape into balls and bake. Here's how I'd tweak it however. We like to eat these mushroom meatballs with spaghetti, with pasta, or our favourite of all is in sub rolls with cashew sauce. If you would like to make a tomato … For full instructions see the recipe card below. What should you serve with mushroom meatballs? Great idea!


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