Thanks for the comment. But the speciality of this kuska rice is it uses onions in the sliced form and they add taste to the rice. Do not burn, Pour water or stock and bring water to a boil. This biryani rice is made without vegetables so no chopping or grinding work and yet it tastes flavorful. One hot add whole spices and fry till you get nice … Glad to know you love the blog. Add ginger garlic paste and fry till it gets fragrant. Cook until the tomatoes turn mushy and oil begins to separate. All rights reserved. Cook onion, in batches, for 3 to 4 minutes, until … I simply love this site, thank you so much and you are recipes are always a hit! Thanks a lot for the suggestion. I’m just asking as even if cut the onions really thinly, at the end they were really visible but still tasty, but it looked messy with the rice Heat the oil or ghee in a pan on medium heat. * Percent Daily Values are based on a 2000 calorie diet. So glad to know the recipes are useful. Let the pressure go off, then fluff up the biryani kuska rice. Hope you like the biryani rice. Add tomatoes and yogurt. Hi Fareeda Thank you so much! Add bay leaf, star anise, cardamoms, cloves, cinnamon, shahi jeera and mace. Non-vegetarians can serve this withchicken curryegg curry, For more Rice recipes you can checkChicken biryani in cookerVeg biryani in pressure cookerEgg biryani in pressure cookerPotato biryaniPaneer dum biryani, For best results follow the step-by-step photos above the recipe card. Thnku so much…I follow all ur recipes,☺️☺️. 11. Fluff with a fork and set aside. Welcome Amena © 2020 Discovery or its subsidiaries and affiliates. Thanks for the comment. Thank you. Lower the heat and simmer, (wrap the lid tightly with a kitchen towel), cover, and steam until the rice is tender, 20 minutes. This is different from the biryani rice or biryani chawal that is served in North Indian restaurants. Add spices and fry till they turn fragrant. It depends on individuals taste, as you mentioned this may not go well with those who do not like soft cooked or chunky onions. Tried this Recipe…it was so simple to prepare and taste was awesome ??? Set aside. Heat oil in a pot or pressure cooker. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Very good receipe for beginners. if cooking in a pan or casserole, just cover tightly and cook till the rice is fully done. Set aside. 5. 8. Thank you Mam for the recipe. Potatoes, peas and soya chunks go well in this. Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Glad to know biryani rice turned out good. Thanks a lot for trying. All rights reserved. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and cook, stirring, until toasted and fragrant, about 2 minutes. Thank you Amit, You are welcome! refer the pic, Biryani rice recipe | Kuska rice or plain biryani without veggies. It is all up to ones choice of whether to used ground spices or skip them. 9. 4. You can add after sauteing tomatoes well, i.e before adding water. Hi Dr.Nandhini 2. It is so tasty, my husband loved it. © 2012 - 2020 - Swasthi's Recipes. Next add onions and fry till onions turn golden. adjust the salt (you could vary the amount of water based on your rice), Add rice and cook till very little water is left. Heat oil in a pot or pressure cooker. , please tell me how much rice should i soak for 2 person. The mixture begins to leave the oil as well. Hello Keri, I tried it came out very well. This recepie is so simple and easy to prepare. Check your inbox or spam folder to confirm your subscription. , Easy n quick to make. Saute until the shahi jeera splutters. One can also find this biryani rice or kuska in South Indian restaurants with a Non-vegetarian Meal. Hi Asha, Serve with raita or with any of the biryani gravy. Fry till tomatoes turn mushy, soft and pulpy. Serve immediately. You are welcome. . Thank you for sharing your talent with the world of food lovers!! If you are making for men then use 1½ cups. If using normal rice, allow to whistle once. Today I made him the carrot rice using your recipe…I mostly cook your recipes even for my husband and guests who visit and you have never failed me even once….I am so glad to be learning various recipes from you. Heat oil in a large saucepan over medium high heat. Hi Raajanya Today’s lunch in my house. He is 3.5yrs old and never eats anything that is packed in his box so decided to try this one and it was a hit!! When the rice is done, open the lid and fluff up. 3 ounces green beans, cut into 1-inch pieces, 3 small new potatoes (about 6 ounces), peeled and quartered, 2 tablespoons toasted blanched, sliced almonds. Comment document.getElementById("comment").setAttribute( "id", "abfc6f53894a212c3bb37c22d6500e2d" );document.getElementById("gc1b831560").setAttribute( "id", "comment" ); Hi Swasthi, thanks a lot for that very successful recipe, it is just perfect and precise one.


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