A start to finish guide on how to beer batter fish and make great chips on a campfire. Beer Battered Fish will completely satisfy your deep-fried food cravings. Ourem 88, Palolem Picture: Beer Battered Kingfish & Chips - Check out Tripadvisor members' 1,569 candid photos and videos of Ourem 88 Make a well in the centre of the mixture and whisk in the ale and vinegar. Beer Battered fish is a tasty recipe that isn't very complicated. For the batter, mix the cornflour, plain flour and salt together in a large bowl. The crucial point is to have the oil at the correct temperature; if it isn’t hot enough the batter will be soggy and oily. We have added a couple of delicious sauces to accompany the fish. That crust is crispy but not heavy thanks to the fizzy beer. It creates a golden crust around the cod and keeps it super moist and flaky. We tend not to deep-fry food very often these days, but properly cooked, battered fish is one of life’s pleasures. If you are looking for an EASY dinner that is ready in only a few minutes, this is the perfect recipe to try.

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