Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Oh.My.Goodness! Next, you’ll assemble the quinoa avocado salad. While the quinoa is cooking, make dressing. Pour the dressing on top and stir gently to combine. I wish you’d put serving size, when you list the nutrition and calorie information. Salad. Bootstrap Responsive Breakpoint, Cookies, Privacy Policy and Terms of Service., By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service. When it’s done cooking, make sure to fluff it with a fork so it’s not clumpy in the salad. Lots of flavors and textures. Delicious as a side, snack or meal. Mexican Quinoa Salad with Avocado This picnic-worthy Mexican Quinoa Salad gets tossed in a vegan and gluten-free cilantro lime dressing and then loaded with black beans, corn, tomatoes, and avocado. However you eat it, I think you’re really going to enjoy this superfood salad! This is one of those feel good recipes that is filled with protein from the quinoa, healthy fats from the avocados and olive oil, and a ton of vitamins from the tomatoes, cucumbers and red onions. This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing. xs Serve at room temperature or chilled. 1 – 1.5 teaspoons miso paste. 2 large ripe avocados, pit removed and chopped. Note: If planning to make salad in advance, follow directions as written above, except leave out the avocado in order to avoid browning. Whisk together the dressing ingredients. Am I right?! Add in avocado right before serving. Cook quinoa according to package instructions, set aside to cool. Mix dressing if separated and toss with quinoa salad. You’ll need one cup of quinoa, the most beautiful large avocados you can find (I share tips in this article for how to pick avocado), cherry tomatoes, cucumbers, red onions and cilantro. Because there’s garlic in there and I love smooth dressings, I’ll often use my mini blender/food processor to get the dressing smooth and emulsified. It was so good I had to help myself to a second serving(not sorry AT ALL). To do this, I recommend not rinsing or soaking the quinoa. 1/4 cup white wine vinegar. Pour the dressing, and give it a nice gentle toss. Loved it. Hahaha. You can press the garlic and mince it, or even use garlic powder. Will be making it again and again! Cook quinoa according to package instructions, set aside to cool. You can serve it on its own as a side salad or lunch salad. Mix together the bell pepper, cherry tomatoes, onion, avocado, parsley and cooled quinoa. 1 cup uncooked quinoa. I would love to hear about your experience making it. Just the quinoa and some heat. How fabulous is my cherry tomatoes matching nail color though?! It was simply delicious! Then add the other ingredients. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Mix dressing if separated and toss with quinoa salad. You don’t need salt, oil, or water. To make this Ginger Miso Dressing you will need: 1/4 cup extra virgin olive oil. My new go to salad / side dish for everything. Yay! It just takes this light and fresh salad to another level of light and freshness. md Thanks so much for sharing!! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Thanks for telling me! It's a protein-packed salad that works for lunch or dinner. Start with the quinoa as the base. You can meal prep this side or main dish ahead of time for a quick and easy lunch or dinner recipe, too! Wish I saw this sooner to make for summer picnics. You can also subscribe without commenting. Just place it dry in a heated pan on medium heat and stir frequently. 8 ounces fresh cherry tomatoes, halved. Quinoa is packed with protein so it makes this grain salad very hearty, healthy and filling. I love to hear that! Being vegan, it’s quite hard finding a recipe that really lives up to it’s promise. If you’re not a fan of cilantro, I definitely recommend substituting another herb like parsley, dill or mint., Fiber Rich, Low Cholesterol, Less Sodium, Heart Healthy, Diabetic Friendly. Yay! I love seeing all your recipe recreation! Add in feta cheese. To make the dressing, whisk together the olive oil, red wine vinegar, lime juice, Dijon mustard, garlic and salt. It usually says how many it serves, but I’ll figure out how to share that serving size. Can’t wait to eat the leftovers tomorrow.


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